Crystal Structure of α-Xylosidase from Aspergillus niger in Complex with a Hydrolyzed Xyloglucan Product and New Insights in Accurately Predicting Substrate Specificities of GH31 Family Glycosidases
Category
Published on
Type
journal-article
Author
Hongnan Cao and Jonathan D. Walton and Phillip Brumm and George N. Phillips
Citation
Cao, H. et al., 2020. Crystal Structure of α-Xylosidase from Aspergillus niger in Complex with a Hydrolyzed Xyloglucan Product and New Insights in Accurately Predicting Substrate Specificities of GH31 Family Glycosidases. ACS Sustainable Chemistry & Engineering, 8(6), pp.2540–2547. Available at: http://dx.doi.org/10.1021/acssuschemeng.9b07073.