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The Dependence of Carbohydrate–Aromatic Interaction Strengths on the Structure of the Carbohydrate

By Che-Hsiung Hsu, Sangho Park, David E. Mortenson, B. Lachele Foley, Xiaocong Wang, Robert J. Woods, David Case1, Evan T. Powers, Chi-Huey Wong, H. Jane Dyson, Jeffery W. Kelly

1. Rutgers University

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